DINNER
Focaccia Borgo 18
Olives 11
Salumi 28
Gnocco Fritto, Mostarda
Bluefin Tuna Crudo 34
Arancini 24
’nduja sausage
Fried Anchovies 20
Chicken Liver Crostini 21
GUANCIALE, AGRODOLCE
Summer Lettuces 26
Cucumber, salva cremasco
Tomato Salad 27
fried Eggplant, Stracchino
Vitello Tonnato 26
Fava Purée 19
Marinated Greens
Buffalo Mozzarella 28
Smoked Cherries, hazelnuts
Lasagna 36
sungold tomato
Ricotta Ravioli 38
morels, asparagus
Linguine 36
Lobster
Fettuccine 34
Guinea Hen Ragù
Risotto 38
English Peas, Braised Short Rib
Fennel Sausage 38
umbrian lentils
Striped Bass 46
Zucchini, Saffron
Wood-Oven Chicken Cacciatore 51
Veal Involtini 72
prosciutto di parma
Whole Roasted Branzino 72
Pesto Trapanese, Pine Nuts
Arugula 17
Roasted Potatoes 17
aioli
Braised Spigarello 18
Brooklyn Granary Polenta 16
Sachertorte 18
CHOCOLATE, almond, APRICOT
Peach Tarte Tatin 24
Cherry, apricot kernel ice cream
King’s Mess 20
Caramelized Pancake, apricot compote
Olive Oil Strawberry Ice Cream 14
Pistachio Affogato 18
Plum Sorbet 14
Lunch Menu Aperitivo Hour
124 E 27th St, New York, NY 10016
Open seven days as week:
Lunch 11:30am – 2:30pm
Aperitivo 2:30pm – 5:15pm
Dinner 5:15pm – 10:30pm
Bar 11:30am – 10:30pm
Make a Reservation
(646) 360-2404
For large parties & events:
Special Event Packages (pdf)
events@borgonyc.com
Purchase a Gift Card
@borgonyc
Mailing list
Elijah Tarlow - Chef de Cuisine
Adam Marca - Pastry Chef
Brittany Tinelli - General Manager
Scott Reinhardt - Assistant General Manager
Lee Campbell - Wine Director
Ben Webb - Sous Chef
Oliver Levitch - Sous Chef
Kevin Jordan - Sous Chef
Matthew Felsenfeld - Service Manager
Mario Franck - Service Manager
Visit our other restaurants:
The Marlow Collective
We always encourage walk-ins.
Reservations are available 21 days in advance at 10am via resy.com.
Identity Design: Practical People