Borgo

124 E 27th St

OCTOBER



DINNER

Focaccia Borgo  18         

Olives  11

Salumi  28
Gnocco Fritto, Mostarda

Bluefin Tuna Crudo  34   

Arancini  24 
Speck, Caciocavallo

Fried Anchovies  20

Chicken Liver Crostini  21
GUANCIALE, AGRODOLCE



Lettuces  26 
herb vinaigrette, pickled peppers
 
Pear Salad  27
Sofia goat cheese, pine nuts

Vitello Tonnato  26

Fava Purée  19
Marinated Greens

Buffalo Mozzarella  28 
smoked grapes, hazelnuts

Cotechino Modenese  26



Lasagna Verde  38
veal bolognese

La Tur Ravioli  38  
Wild Mushrooms, Aged Balsamic

Rigatoni alla Gricia  36
guanciale, koginut squash

Fettuccine  34 
Guinea Hen Ragù

Risotto alle Vongole  38



Fennel Sausage  38
umbrian lentils

Black Bass Saltimbocca  48 
roman artichokes

Wood-Oven Chicken Marsala  51

Roasted Lamb  78 
smoked tomato

Whole Roasted Branzino  72
pistachio pesto



Arugula  17  

Crispy Potatoes  17
aioli  

Braised Caraflex Cabbage  19
almonds

Brooklyn Granary Polenta  16  



Sachertorte  18
CHOCOLATE, almond, APRICOT

Apple and Huckleberry Strudel  20
whipped cream  

Quince Tarte Tatin  24
Crème fraîche Ice Cream

Almond Stracciatella Sundae  20
Pistachio Affogato  18

Pomegranate Granita  18
Cream, Pistachio





Lunch Menu  Aperitivo Hour 

WINE BY THE GLASS



Non-Alcoholic

MURI  22
fade to black    copenhagen  dk    black currant/chamomile/fig leaf



Sparkling

Zambon  20
durello vulcano   veneto spumante   extra brut  it    durella

Lassalle & Filles  30
Champagne brut  FR   meunier/chard/pinot noir




White

de Bartoli  22
sole e vento   sicily + pantelleria   it     grillo/zibibbo

Bisson  22
Colline del Genovesato – liguria  it    pigato

Common Wealth Crush  22
the illuminaqua    monticello – virginia  us    petit manseng/chenin blanc

Clos des Rocs  28
les mûres    Southold Le P'tit Rouge burgundy  fr    chardonnay

Controcorrente  24
sulle bucce   etna – Sicily  it    carricante/catarratto/grillo/trebbiano




Rosé & Chilled Red

Serradinha  22   *rosé*
lisbon  pt    touriga nacional  

Southold  23     *chilled red*
le p’tit rouge     francs – bordeaux  fr     merlot  

Red
 
Touraize  28
Les Corvées    Arbois – jura  fr     trousseau

Ampeleia  22
alta maremma – tuscan coast  it     alicante nero

Braida  25
il bacialé    monferrato – piedmont  it    barbera/cabernets/merlot

 Principiano  32
serralunga d’alba    barolo  it     nebbiolo



Wines by the Bottle (pdf)


COCKTAILS

Della Luna  20
Fundy Gin, collina viola, huckleberry honey, prosecco, lemon

Tamper Proof  19
Rum, Coconut, orange, nutmeg, lime

Sprezzatura  20
Mezcal, del santo, cacao, ancho verde, lime
Isle of Avalon  20
Mijenta Reposado Tequila, Agave Wine, Cocchi Americano, Salted Apricot

Martini No. 13  26
himbrimi Gin, Pickled Strawberry, Sirene Bianco Aperitivo


Il Cornicello  15  *non-alcoholic*
Roots Divino Bianco, Tonka Bean, Rosemary, Kally Verjus

Hello, Today  15  *non-alcoholic*
Roots N/A vermouth, watermelon shrub, bell pepper, Club Soda

Seasonal Italian Cream Soda  14  *non-alcoholic*
spiced orange
Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking, centered around a hearth.
Visit us:
124 E 27th St, New York, NY 10016

Open seven days as week:
Lunch  11:30am – 2:30pm
Aperitivo  2:30pm – 5:15pm 
Dinner  5:15pm – 10:30pm
Bar  11:30am – 10:30pm

Make a Reservation

 hello@borgonyc.com
(646) 360-2404

For large parties & events:
Special Event Packages (pdf)
events@borgonyc.com

Purchase a Gift Card

@borgonyc
Mailing list

 Jordan Frosolone - Chef
Elijah Tarlow - Chef de Cuisine
Adam Marca - Pastry Chef
Brittany Tinelli - General Manager
Scott Reinhardt - Assistant General Manager
Lee Campbell - Wine Director
Kevin Jordan - Sous Chef
Oliver Levitch - Sous Chef  
Ben Webb - Sous Chef  
Matthew Felsenfeld - Service Manager
Mario Franck - Service Manager
Mardee Bennett - Guest Relations Manager

Visit our other restaurants:
The Marlow Collective

We always encourage walk-ins. 
Reservations are available 21 days in advance at 10am via resy.com.


Identity Design: Practical People